fusobacteria การใช้

• The causative organisms are mostly anaerobic bacteria, particularly Fusobacteria and Spirocaete species.
• Fusobacteria are commensal organisms in the oral cavity.
• It is estimated that 500 to 1, 000 Verrumicrobia, Actinobacteria, Fusobacteria and Cyanobacteria.
• It is probable that the taxonomy of the fusobacteria may be further developed in the future.
• "' Fusobacteria "'are obligately anaerobic non-sporeforming Gram-negative bacilli.
• In the standard classification, selenobacteria are usually included in the phylum firmicutes, whereas fusobacteria and togobacteria are classified as their own groups.
• However, newer methods of investigation have led to a better understanding of the taxonomy, with the description of several new species of fusobacteria.
• Because of their asaccharolytic nature, and a general paucity of positive results in routine biochemical tests, laboratory identification of the fusobacteria has been difficult.
• Negativicutes, Fusobacteria, Synergistetes, and Elusimicrobia ) that are either part of the phylum Firmicutes or branch in its proximity are found to possess a diderm cell structure.
• Negativicutes, Fusobacteria, Synergistetes, and Elusimicrobia ) that are either part of the phylum Firmicutes or branches in its proximity are also found to possess a diderm cell structure.
• Since the first reports of fusobacteria in the late nineteenth century, the variety of species names has led to some confusion within the genera " Fusobacterium " and " Leptotrichia ".
• The involvement of fusobacteria in a wide spectrum of human infections causing tissue necrosis and septicaemia has long been recognised, and, more recently, their importance in intra-amniotic infections, premature labour and tropical ulcers has been reported.
• Lastly 16 CSIs were reported that were shared by either some or all Thermotogae species or some species from other taxa such as Archaea, Aquificae, Firmicutes, Proteobacteria, Deinococcus, Fusobacteria, Dictyoglomus, lateral gene transfer ( LGT ) between these groups.
• Fructooligosaccharides ( fructans ) such as inulin, occurring in relatively large amounts in a number of foods such as chicory, garlic, onion, leek, artichoke, and asparagus, have a colon, such as bifidobacteria and lactobacilli, while inhibiting harmful ones, such as clostridia, fusobacteria, and bacteroides.
• The first bacterial descendant, which split off from the Last Universal Ancestor, was defined by a strong sacculus, and later descendants branched off in the following order : low G + C Gram-positive bacteria, high G + C Gram-positive bacteria, Clostridia-Fusobacteria, Thermotaga, Deinococcus-Thermus-Green nonsulfur Bacteria, Cyanobacteria, Spirochetes, Chlamydia-Cytophaga-Bacteriodes, Green sulfur bacteria, Aquifex, and the Proteobacteria ( epsilon, delta, alpha, beta, gamma ) . ( Gupta, 2004 ) The predecessor of the proteobacteria probably gained its energy through anaerobic photosynthesis, and was contingent on a reductant, carbon and convenient oxygen levels.