granita การใช้

• Pinot at the Chronicle Address : 897 Granita Drive, Pasadena.
• She moved to Granita eight years ago as the kitchen manager.
• The warm chocolate souffle cake and tangerine granita are dessert winners.
• But the final texture will be icier, more like a granita.
• To serve, scrape frozen watermelon mixture with spoon to make granita.
• Mound granita in lime cups; serve on bed of crushed ice.
• The granita is best when made the day before serving.
• Top each oyster with a tablespoon of the granita and serve immediately.
• Pulverized ice with drizzles of shrub could almost pass for a granita.
• Run tines of fork across surface of granita to form icy flakes.
• Lemon granita is one of the Italian classics, simple and refreshing.
• Whirr the lemon granita ice cubes in a food processor until slushy.
• Repeat with the tea granita, placing it in a separate container.
• Then along came sorbet and gelato, followed by granita.
• The Culinary Institute of America purees it for icy granita.
• Cappuccino Granita Total Time : 10 minutes plus freezing time
• To double, freeze the granita in two pans.
• You can use any tea, including herbal blends, for this granita.
• When finished, granita will be soft and have consistency of a sorbet.
• Using a fork, chop granita into fine chunks.