gratin การใช้

• Other recipes, like the gratin Dauphinois, are decidedly French.
• Lightly oil a 4-cup pie plate or gratin dish.
• Lightly butter a round gratin dish, 10 by 2 inches.
• Place saute pan in the oven ( with the gratin ).
• Butter an oblong ramekin or 4-inch au gratin dish.
• Spoon spinach into bottom of a 1-quart gratin dish.
• Lightly butter 12-by-8-inch gratin dish.
• Spread the onion mixture in a 2-quart gratin dish.
• Lightly butter an 8-cup gratin dish or tart pan.
• I tried a gratin with rutabagas, and I loved it.
• Layer half the greens in the ramekins or gratin dish.
• Place gratin pans on a serving plate and garnish with sage bouquets.
• _Place 2 cups sliced berries in a baking or gratin dish.
• RECIPES _ Recipes for Peperonata and Gratin of Rad Peppers.
• Lightly oil an 8-by-10-inch gratin dish.
• Allow the gratin to stand 10 minutes before serving; serve warm.
• In modern Europe, gratin dishes are routine visitors to the table.
• Layer potatoes until all are used, topping gratin with reserved slices.
• I often include slices of yellow squash or zucchini in this gratin.
• Place gratin dish on a baking sheet, and place in oven.