inosinate การใช้

• The compound gets cycled and forms inosinate after a sort of intermolecular reactions.
• Inosinate is the first intermediate in this synthesis pathway to have a whole purine ring.
• Katsuobushi is especially high in sodium inosinate, which is identified as one source of umami.
• "' Calcium inosinate "'is a calcium salt of the nucleoside inosine.
• The systematic name of this enzyme class is "'5'- inosinate phosphoribohydrolase " '.
• It is often used in synergy with disodium inosinate; the combination is known as disodium 5'- ribonucleotides.
• It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'- ribonucleotides.
• Can't get enough of that dipotassium phosphate, disodium inosinate, and artifical colors yellow 5, red 40 and blue 1.
• The gua operon is responsible for regulating the synthesis of guanosine mono phosphate ( GMP ), a purine nucleotide, from inosine monophosphate ( IMP or inosinate ).
• The food additives disodium inosinate and disodium guanylate are usually used in synergy with monosodium glutamate-containing ingredients, and provide a likely indicator of the addition of glutamate to a product.
• Utilizing the five-ring sugar structure as a base, the purine ring is built a few atoms at a time in an eleven-step process that leads to the formation of inosinate ( IMP ).
• If inosinate and guanylate salts are present in a list of ingredients but MSG does not appear to be, the glutamic acid is likely provided as part of another ingredient, such as a processed soy protein complex ( hydrolyzed soy protein ), autolyzed yeast, or soy sauce.
• As a relatively expensive product, disodium inosinate is usually not used independently of glutamic acid; if disodium inosinate is present in a list of ingredients, but MSG does not appear to be, it is possible that glutamic acid is provided as part of another ingredient or is naturally occurring in another ingredient like tomatoes, Parmesan cheese or yeast extract.
• As a relatively expensive product, disodium inosinate is usually not used independently of glutamic acid; if disodium inosinate is present in a list of ingredients, but MSG does not appear to be, it is possible that glutamic acid is provided as part of another ingredient or is naturally occurring in another ingredient like tomatoes, Parmesan cheese or yeast extract.