iodized การใช้

• Salt is iodized by adding the chemical potassium iodate to it.
• Iodized salt was introduced in the 1920s to combat iodine deficiency.
• The potassium iodide in iodized salt is insufficient for this use.
• There is a cheap and simple answer : iodize salt.
• One-half cup non-iodized salt, such as sea salt
• That's not even counting salt from the Sea of Iodized.
• A quarter teaspoon of iodized salt provides about 90 micrograms of iodine.
• And iodized salts often contain dextrose to keep the potassium iodide stable.
• But in Cambodia, only 12 percent of households consume iodized salt.
• Iodized salt, containing potassium iodide, is widely available.
• IODIZED SALT _ Heavily refined salt is often stripped of its natural iodine.
• Last year, the committee collected 175, 000 pounds of iodized salt.
• One percent of households in Sudan consume iodized salt.
• Consumption of iodized salt reached 90 % of the Chinese population by 2000.
• :: Iodized salt contains no iodine anymore than regular salt contains chlorine.
• It is also the iodizing agent in iodized salt.
• It is also the iodizing agent in iodized salt.
• Salt for sprinkling ( fine sea OR iodized)
• Iodized salt is the cheapest source of iodine.
• Soon, an iodized salt committee was formed.