isothiocyanates การใช้
- Some authors report weak genotoxicity for allyl isothiocyanate and phenethyl isothiocyanate.
- Some authors report weak genotoxicity for allyl isothiocyanate and phenethyl isothiocyanate.
- Further reaction with lead ( II ) nitrate gives phenyl isothiocyanate:
- _Broccoli spears ( allyl isothiocyanate, a carcinogen and mutagen ).
- Horseradish contains volatile oils, notably mustard oil, and allyl isothiocyanate.
- The characteristic pungent flavour of mustard oil is due to allyl isothiocyanate.
- Isothiocyanates are most prevalent in radishes, horseradish, mustard greens and turnips.
- Upon exposure to the environment, metam sodium decomposes to form methyl isothiocyanate.
- The chemicals are called isothiocyanates, which stimulate natural detoxifying enzymes in the body.
- "Cooking drives off the isothiocyanates very quickly, " he said.
- Many natural isothiocyanates from plants are produced by enzymatic conversion of metabolites called glucosinolates.
- The results on the genotoxic effects of the isothiocyanates and glucosinolate precursors are conflicting.
- :Allyl isothiocyanate is a potent lachrymatory agent.
- The secret ingredients are something called isothiocyanates, which inhibit an enzyme that forms plaque.
- B ) allyl isothiocyanate can be dangerous.
- It triggered a reaction that formed methyl isothiocyanate, or MITC, in the filter.
- These natural isothiocyanates, such as allyl isothiocyanate, are also known as mustard oils.
- These natural isothiocyanates, such as allyl isothiocyanate, are also known as mustard oils.
- "' Methyl isothiocyanate "'is the organosulfur compound with the lachrymator.
- Aprotinin can be labelled with fluorescein isothiocyanate.
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