kernels การใช้
- Pollination determines how many kernels develop on each ear of corn.
- 2 / 3 cup whole-kernel corn, fresh or canned
- Shuck corn and scrape kernels from cobs; grate the ginger.
- Add the reserved corn kernels and the beans and mix well.
- 1 { cups fresh corn kernels ( from about 3 ears)
- Drain well and cut or scrape the kernels from the cobs.
- Meanwhile, scrape kernels and puree in food processor with milk.
- The kernels had one chance to form and they blew it.
- 2ears corn, kernels cut, but not scraped, from cob
- Microwave popcorn is designed to pop 99 percent of the kernels.
- He just keeps ramming his forehead into the corn kernel plate.
- 1 10-ounce package frozen corn kernels, thawed, divided
- The large kernels of Arborio also tend to break in milling.
- 1 { cups fresh corn kernels, from 3 to 4 ears
- 6 cups corn kernels ( about 9 ears of fresh corn)
- 1 cup fresh corn kernels, cooked ( about 2 ears)
- 2 cups fresh corn kernels, cut from 4-5 ears
- Steam the corn for about 3 minutes and scrape off kernels.
- Because the new Mac OS is built around a Unix kernel.
- 1 cup fresh corn kernels ( cut from 1 large ear)
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