kgy การใช้

• On November 6, KGY changed their call letters to KBUP.
• Strains of this species were isolated from soil samples from Arizona after exposure to more than 15 kGy of radiation.
• These new materials are cross-linked with gamma or electron beam radiation ( 50 105 kGy ) and then thermally processed to improve their oxidation resistance.
• Though these doses are approved for non commercial applications, such as sterilizing frozen meat for NASA astronauts ( doses of 44 kGy ) and food for hospital patients.
• Licensed to McCleary, Washington, the station is owned by KGY Inc, and broadcasts at 96.9 MHz with an effective radiated power of 11, 000 watts.
• On October 14, 2014, KGY was sold by KGY Inc . to Sacred Heart Radio, Inc . and changed their format to Catholic religious, simulcasting KBLE 1050 AM Seattle.
• On October 14, 2014, KGY was sold by KGY Inc . to Sacred Heart Radio, Inc . and changed their format to Catholic religious, simulcasting KBLE 1050 AM Seattle.
• For purposes of legislation doses are divided into low ( up to 1 kGy ), medium ( 1 kGy to 10 kGy ), and high-dose applications ( above 10 kGy ).
• For purposes of legislation doses are divided into low ( up to 1 kGy ), medium ( 1 kGy to 10 kGy ), and high-dose applications ( above 10 kGy ).
• For purposes of legislation doses are divided into low ( up to 1 kGy ), medium ( 1 kGy to 10 kGy ), and high-dose applications ( above 10 kGy ).
• For purposes of legislation doses are divided into low ( up to 1 kGy ), medium ( 1 kGy to 10 kGy ), and high-dose applications ( above 10 kGy ).
• The amount of energy imparted for effective food irradiation is low compared to cooking the same; even at a typical dose of 10 kGy most food, which is ( with regard to warming ) physically equivalent to water, would warm by only about 2.5 癈 ( 4.5 癋 ).
• There's something about meat being irradiated so that you can keep it at room temperature around 70 kGy, which is a lot compared to figures I'm seeing in radiation carcinogenesis in past space missions of 0.12 mGy / day ( though to be honest, I didn't look very closely-why bother, if you want you can make your future space shielding better or worse than the missions ).
• In a Food Chemistry food journal, scientists studied the suitability of gamma irradiation of 1, 2, and 5 kGy for preserving quality parameters of the fresh cut watercress at around 4 degrees Celsius for 7 days . They determined that a 2 kGy dose of irradiation was the dose that contained most similar qualities to non-stored control samples, which is one of the goals of irradiation . 2 kGy preserved high levels of reducing sugars and favoured PUFA; while samples of the 5 kGy dose revealed high contents of sucrose and MUFA . Both cases the watercress samples obtained healthier fatty acids profiles.
• In a Food Chemistry food journal, scientists studied the suitability of gamma irradiation of 1, 2, and 5 kGy for preserving quality parameters of the fresh cut watercress at around 4 degrees Celsius for 7 days . They determined that a 2 kGy dose of irradiation was the dose that contained most similar qualities to non-stored control samples, which is one of the goals of irradiation . 2 kGy preserved high levels of reducing sugars and favoured PUFA; while samples of the 5 kGy dose revealed high contents of sucrose and MUFA . Both cases the watercress samples obtained healthier fatty acids profiles.
• In a Food Chemistry food journal, scientists studied the suitability of gamma irradiation of 1, 2, and 5 kGy for preserving quality parameters of the fresh cut watercress at around 4 degrees Celsius for 7 days . They determined that a 2 kGy dose of irradiation was the dose that contained most similar qualities to non-stored control samples, which is one of the goals of irradiation . 2 kGy preserved high levels of reducing sugars and favoured PUFA; while samples of the 5 kGy dose revealed high contents of sucrose and MUFA . Both cases the watercress samples obtained healthier fatty acids profiles.
• In a Food Chemistry food journal, scientists studied the suitability of gamma irradiation of 1, 2, and 5 kGy for preserving quality parameters of the fresh cut watercress at around 4 degrees Celsius for 7 days . They determined that a 2 kGy dose of irradiation was the dose that contained most similar qualities to non-stored control samples, which is one of the goals of irradiation . 2 kGy preserved high levels of reducing sugars and favoured PUFA; while samples of the 5 kGy dose revealed high contents of sucrose and MUFA . Both cases the watercress samples obtained healthier fatty acids profiles.
• The vegetative cells of Clostridia are heat-labile and are killed by short heating at temperatures above 72 75 癈 . The thermal destruction of " Clostridium " spores requires higher temperatures ( above 121.1 癈, for example in an autoclave ) and longer cooking times ( 20 min, with a few exceptional cases of > 50 min recorded in the literature ) . " Clostridia " and " Bacilli " are quite radiation-resistant, requiring doses of about 30 kGy, which is a serious obstacle to the development of shelf-stable irradiated foods for general use in the retail market.