lavash การใช้
- Serve accompanied by lavash and pita . _ From " The Barbecue!
- Lavash, toasted pita or other crisp bread for garnish
- It is similar in preparation to the Southwest Asian lavash and the Indian chapati
- Similarly removes the sourced information about contest of origin from the article Lavash.
- This recipe originally accompanied Roast Beef, Basil and Spicy Tomato Chutney LaVash Sandwiches.
- A very important aspect of the Armenian cuisine is the traditional bread called Lavash.
- This recipe originally accompanied Roast Beef, Basil, and Spicy Tomato Chutney LaVash Sandwiches.
- Serve with lavash or other flat bread.
- Lavash or pita bread, for serving
- Transfer carefully to a platter, and serve hot with the chutney, lavash and apple slices.
- Grilled yellow and red tomato gazpacho served in a martini glass with fresh basil and cracked peppered lavash
- The traditional Armenian lavash and gata are still baked in traditional tandoors at the villages of Vayots Dzor.
- The bread tastes similar to the Armenian lavash bread, as well as to Pakistani variants of naan bread.
- "We haven't made lavash three times a day all our lives, " says Duguid.
- Often served on basmati rice or wrapped in lavash bread, both of which are staples in the Iranian cuisine.
- *Here he adds the Azerbaijani term for lavash, which is identical to the Turkish term which is already there.
- Once they had baked 15 pieces of lavash to the satisfaction of the baker, they would receive their next clue.
- The meat in tantuni is first crushed and pepper, salt and possibly other spices, and served wrapped in lavash bread.
- Use a lavash or pita bread to protect your hand as you slide the meat and eggplant off their skewers onto serving plates.
- Shawarma is eaten as a fast food, made up into a sandwich wrap with pita or lavash together with vegetables and dressing.
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