leeks การใช้
- Stir in leek, fennel, garlic and remaining balsamic vinegar.
- 2 cups trimmed ( greens included ), cleaned and sliced leeks
- 2 large leeks, white and green part, cleaned and chopped
- Add olive oil to pan and stir in mushrooms and leeks.
- 1 medium leek, rinsed well and diced, white part only
- Add the leeks and the crabs and stir for 2 minutes.
- She chose to imagine herself as a stiff and featureless leek.
- A sea bass was served in a potato shell with leeks.
- 1 pound leeks, washed well, trimmed and white part sliced
- Because I want the lettuce and leeks to have a chance.
- Saute until leek is transparent and soft, about 5 minutes.
- 2 medium leeks ( white and light green part ) sliced thin
- One each : carrot, leek and celery stalk, finely chopped
- I shoot for mid-to late April for summer leeks.
- No gooseberries and few leeks were served to us in Italy.
- 1 leek, trimmed, well-washed, and finely chopped
- Leeks and potatoes are a natural, classic and delicious combination.
- Use 1 cup each potato and onion ( or leek ).
- 1 leek, white and light green portions, washed and minced
- When all the leeks are added, cook a minute longer.
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