liebfraumilch การใช้

• Jones and Raymond sat with their glasses of liebfraumilch and watched.
• Saint-Emilion, Sauternes, Chianti, Grappa, Marsala, Liebfraumilch, Moselle,
• Once known as Liebfraumilch land, but a quality revolution has taken place since the 1990s.
• Muller-Thurgau, I learned, is the workhorse grape of Germany, largely responsible for Liebfraumilch.
• The most famous Liebfraumilch brand, until they changed their classification, was Blue Nun which was created in 1921.
• When I was growing up, if people gave any thought to German wine at all, it was to concoctions like liebfraumilch.
• I said how about a bottle of Liebfraumilch wrapped in filets of smoked alligator breast lightly seasoned with cilantro and topped with marzipan corkscrew.
• With the old Liebfraumilch and Zeller Schwarze Katz wines out of the way, we can show people what German wines are really like,
• At first it was sweet stuff like Lancers from Portugal and Liebfraumilch from Germany, but cautiously, they moved on to French and Italian wine.
• Much of the German crop was blended into Liebfraumilch, but overproduction ruined its reputation, and changing tastes led to many vines being grubbed up.
• Chests can also contain bratwurst, Liebfraumilch wine, Schnapps, Eva Braun's Diaries, cannonballs, and medals, though all are worthless in gameplay.
• In the 20th century, a North American taste for sweet wines saw the prominence of Liebfraumilch and brands like Blue Nun dominate the German import wine market.
• Between the 1950s and the 1980s German wine was known abroad for cheap, sweet or semi-sweet, low-quality mass-produced wines such as Liebfraumilch.
• In the U . S . and the UK, perhaps the best known example has been Blue Nun, which no longer uses the " Liebfraumilch " designation.
• The generic label " Liebfraumilch " is typically used to market vintages from anywhere in the most of the major wine growing areas of Germany, the notable exception being the Mosel.
• However, in Franconia, where Liebfraumilch may not be produced and which primarily stuck to dry white wines in the decades when most other German regions produced semi-sweet wines, Silvaner has kept its popularity.
• Philip Hills has described Glenturret with the words :- Its nose has the floweriness which is characteristic of such [ bourbon cask ]; it opens up with water and yields scents of elderflower and liebfraumilch.
• Today, many look to German growers to produce dry, robust wines to go with fish and game, and disdain the sweet white table wine of the " Liebfraumilch " ilk that they used to enjoy.
• While the term " Liebfraumilch " is associated with low quality wine, German wine classification requires it to be at the " Qualit鋞swein bestimmter Anbaugebiete " ( QbA ) level the second rank of four.
• The images that arise are sugary liebfraumilch, which was once a popular beginner's wine; fruity, vibrant rieslings; and powerful trockenbeerenausleses, some of the world's grandest ( and most unpronounceable ) dessert wines.