limoncello การใช้

• More typical Sicilian drinks are the limoncello, a lemon liqueur, and the digestive.
• It is the variety traditionally used in the making of " limoncello ".
• Tell him you'd like to taste his homemade limoncello, the local lemon liqueur.
• And a chaser of iced " limoncello, " the locally produced lemon liqueur.
• 4 ounces lemon liqueur, like limoncello
• In 1999, the Pallini family introduced Pallini Limoncello, based on a traditional family recipe.
• Limoncello, the southern Italian lemon liqueur, would have been a good addition, he says in retrospect.
• Southern Italian lemons whose peels are used to produce limoncello liqueur will be off 10 percent to 15 percent.
• Limoncello is a digestif made from lemon rinds, alcohol, water and sugar which is produced in Sorrento.
• Liu greets them with Limoncello on ice, Dubonnet or Lillet, nothing so usual as a glass of chardonnay.
• The limoncello was introduced in 1999, and is based on a 100-year-old Pallini family recipe.
• Limoncello is the second most popular liqueur in Italy and it has recently become popular in other parts of the world.
• "' Pallini Limoncello "'is a brand of traditional Italian lemon-flavored liqueur known as limoncello.
• "' Pallini Limoncello "'is a brand of traditional Italian lemon-flavored liqueur known as limoncello.
• After joining us for shots of " limoncello, " the director proudly insisted on showing us through the monastery.
• This liqueur is a local specialty enjoyed in small quantities following a meal in the same way as a limoncello or grappa.
• What was intriguing was the syrup the babas were soaking in : Instead of the usual dousing in rum, these babas were saturated in limoncello.
• And what do you do if the waiter, choosing a different tack, presents a frosty limoncello as offerto dalla casa ( on the house )?
• Restaurants in the United States, Canada, the United Kingdom, Australia, and New Zealand are now increasingly offering limoncello on their beverage and dessert menus.
• Villa Massa, founded in 1991 by brothers Stefano and Sergio Massa, is the Italian manufacturer of the traditional lemon liqueur from Sorrento, also known as limoncello.