littleneck การใช้

• It takes three to five cockles to equal a littleneck clam.
• 1 1 / 2 pounds ( 24 pieces ) small littleneck clams
• 1 { pounds Maine butter clams ( or littlenecks or mussels)
• 4 pounds clams, preferably littlenecks or Maine mahogany, well scrubbed
• Short siphons are what inspire the common name  littleneck clam.
• The first choice is littlenecks, the smaller the better.
• I'd rather eat Penn Cove mussels or littleneck clams anyway.
• Littlenecks are the smaller ones, with 450-600 per bag.
• 24 littleneck clams ( each about 1 inch in diameter)
• 8 to 12 littleneck or other small clams in the shell, scrubbed
• The smallest, littlenecks, make the best eating, Woodbury says.
• Then there's the littleneck / cherrystone debacle.
• 36 New Zealand cockles or very small littleneck clams ( about 1 pound)
• SKILLET BLACKFISH AND LITTLENECK CLAMS Adapted from " Recipes From Home"
• 12 littleneck clams, scrubbed and shucked, juice reserved
• Use one littleneck to every four cockles or one cherrystone to every three cockles.
• Littlenecks should have tightly closed, intact shells.
• Cockles _ small, sweet, briny bivalves _ pack more flavor than littleneck clams.
• As Atlantic littlenecks became scarce, their price leapt to about $ 7 a dozen.
• 3 pounds hard-shell ( littleneck ) clams, cockles or mussels, well washed