maigre การใช้

• Francois Ambroise also designed " maigre " and " gras " types corresponding to later condensed and expanded font formats.
• It was created by Andr?Jaquinet and Dominique Maigre at " Station F閐閞ale de Recherches en Production V間閠ale de Changins " in 1970 by crossing Gamay and Reichensteiner.
• But it really begins to take off with Hogarth, depicting the wretched French glancing loongingly at a large side of beef, while they dine on " soup-maigre ".
• Joseph-Nicolas married the daughter of Joseph LeBlanc, dit Le Maigre, another Acadian supporter of France in the 1740s; both he and his brother, Pierre, eventually settled at Miquelon.
• Lancereaux provided distinctions on the two primary forms of diabetes, which he referred to as " diabetes maigre " ( " lean diabetes " ) and " diabetes gras " ( " fat diabetes " ).
• Four years later, the little monastic community was given the lands they occupied, now called " Auge maigre " ( ), by the local lord, Count Hauterive, a relationship which continues into the 21st century.
• In 1744, after he was accused again of negligence and of having been involved with his son-in-law Joseph Leblanc dit Le Maigre in aiding actions taken against the British, Bourg was removed from his position as notary.
• The group's 2013 album " Les maigres blancs d'Am閞ique du Noir ", whose title is a satirical pun on Pierre Valli鑢es'Les n鑗res blancs d'Am閞ique ", was a longlisted nominee for the 2013 Polaris Music Prize.
• Or, ?table, chacun sait faire la diff閞ence entre une oie grasse, correctement nourrie, et une oie maigre, r閏emment captur閑 . ( . . . ) Pour les repas, l'閘関eur s'approche de la cage et distribue g閚閞eusement du grain qu'il apporte dans un gros sac.
• According to the 1938 " Larousse Gastronomique ", a mirepoix may be prepared " " au gras " " ( with meat ) or " " au maigre " " ( " lean " ) . " Mirepoix au maigre " is sometimes called a " brunoise " ( though strictly speaking this term more accurately merely designates the technique of cutting into " holy trinity " is a combination of onions, celery, and bell peppers.
• According to the 1938 " Larousse Gastronomique ", a mirepoix may be prepared " " au gras " " ( with meat ) or " " au maigre " " ( " lean " ) . " Mirepoix au maigre " is sometimes called a " brunoise " ( though strictly speaking this term more accurately merely designates the technique of cutting into " holy trinity " is a combination of onions, celery, and bell peppers.
• In 1742 he published " Le cuisinier moderne, qui apprend ?donner toutes sortes de repas, en gras & en maigre, d'une mani鑢e plus d閘icate que ce qui en a 閠?閏rit jusqu'?pr閟ent : divis?en cinq volumes, avec de nouveaux mod閘es de vaisselle, & des desseins de table dans le grand go鹴 d'aujourd'hui, gravez en taille-douce . . . / par le sieur Vincent La Chapelle " in The Hague.