maltase การใช้

• Maltase catalyzes the hydrolysis of maltose to the simple sugar glucose.
• Maltase, a similar enzyme that cleaves maltose, is nearly functionally equivalent.
• Maltase-glucoamylase is alpha-glucosidase digestive enzyme.
• Adding a small quantity of diastatic malt provides maltase and simple sugars to support the yeasts initially.
• Additional digestive enzymes produced by these glands include dipeptidases, maltase, sucrase, lactase, and enterokinase.
• Each disaccharide is broken down with the help of a corresponding disaccharidase ( sucrase, lactase, and maltase ).
• Research has shown increased production of enzymes such as; maltase, leucine aminopeptidase, and alkaline phosphatase with MOS.
• Acid maltase deficiency is categorized into three separate types based on the age of onset of symptoms in the affected individual.
• Pompe disease, also known as acid maltase deficiency, is caused by a deficiency in an enzyme called acid alpha glucosidase.
• Also called acid maltase deficiency, Pompe's Disease hinders the body's production of an enzyme called acid alpha-glucosidasis.
• The disease, also known as acid maltase deficiency, hinders the body's production of an enzyme called acid alpha-glucosidasis.
• The enzyme maltase decomposes it into glucose and mandelic nitrile glucoside; the latter is broken down by emulsin into glucose, benzaldehyde and prussic acid.
• Maltose in flour is catalyzed by the maltase in yeast to form glucose, and any added sugar is converted from sucrose to glucose and fructose by yeast's invertase.
• :This might be expensive, but you can use maltase and then look for glucose . & larr; Ben B4 03 : 11, 9 September 2007 ( UTC)
• Funding for research in this field was in part provided by Muscular Dystrophy Association and Acid Maltase Deficiency Association in USA and the Association of Glycogen Storage Disorders in UK and the International Pompe Association.
• I plan on using amylase ( can't get maltase apparently ) and checking the pH at every point of the expirement, before amylase, after amylase, before iodine, and after iodine and then repeating the experiment for discrepancies.
• The products of digestion of alpha-amylase and alpha-dextrinase, along with dietary disaccharides are hydrolyzed to their corresponding monosaccharides by enzymes ( maltase, isomaltase, sucrase and lactase ) present in the brush border of the small intestine.
• In most cases, it is equivalent to alpha-glucosidase, but the term " maltase " emphasizes the disaccharide nature of the substrate from which glucose is cleaved, and " alpha-glucosidase " emphasizes the bond, whether the substrate is a disaccharide or polysaccharide.
• The disease is caused by a mutation in a gene ( acid alpha-glucosidase : also known as acid maltase ) on long arm of chromosome 17 at 17q25.2-q25.3 ( base pair 75, 689, 876 to 75, 708, 272 ).
• For example, in the first few days after hatching, nestling house sparrows ( " Passer domesticus " ) transition from an insect diet, high in protein and lipids, to a seed based diet that contains mostly carbohydrates; this diet change is accompanied by two-fold increase in the activity of the enzyme maltase, which digests carbohydrates.