mockernut การใช้
- Many birds and animals feed on the nuts of mockernut hickory.
- Mockernut hickory is used for tool handles requiring high shock resistance.
- Mockernut grows on Inceptisols in an estimated 15 percent of its range.
- In the northwestern part of the range, mockernut grows on mollisols.
- Mockernut has the second highest heating value among the species of hickories.
- On slopes steeper than 25 percent, mockernut often grows on coarse loams.
- Some fungi grow on mockernut hickory roots, sharing nutrients from the soil.
- Mockernut is used for lumber, pulpwood, charcoal, and other fuelwood products.
- The hickory bark beetle probably destroys more sawtimber-size mockernut trees than any other insect.
- Though mockernut kernels are edible, because of their size they are rarely eaten by humans.
- In the central and southern Appalachians on slopes 25 percent or less, mockernut hickory grows on fine loams.
- Mockernut is not easily injured by ice glaze or snow, but young seedlings are very susceptible to frost damage.
- In the northern Appalachians on slopes of 25 percent or less, mockernut hickory grows on poorly drained loams with a fragipan.
- On slopes 25 percent or less, mockernut grows on wet to moist, fine loam soils with a high carbonate content.
- Mockernut hickory grows primarily on Ultisols occurring on an estimated 65 percent of its range, including much of the southern to northeastern United States.
- Mockernut grows on a variety of soils including wet, fine loams, sandy textured soils that often have been burned, plowed, and pastured.
- The current annual growth of mockernut hickory on dry sites is estimated at about 1.0 m?/ ha ( 15 ft?/ acre ).
- The bark beetle ( " Scolytus quadrispinosus " ) attacks mockernut hickory, especially in drought years and where hickory species are growing rapidly.
- Mockernut hickories also provide cavities for animals to live in, such as woodpeckers, black rat snakes, raccoons, Carolina chickadees, and more.
- Hickory sawdust, chips, and some solid wood are often used by packing companies to smoke meats, and mockernut is the preferred wood for smoking hams.
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