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muscovado การใช้

ประโยคมือถือ
  • Q . I have several recipes that call for muscovado sugar.
  • The dark muscovado is a pungent treat that tastes of rum.
  • I make the simplest of cookies using muscovado or golden baker's.
  • Dark and intense, muscovado is used in gingerbread, chutney and barbecue sauces.
  • Muscovado sugar is a very dark, usually organic, unrefined sugar from Madagascar.
  • Muscovado sugar has 11 calories / 4 grams ( approx . 1 tsp ).
  • It is made by filling dough with a mixture of muscovado and glucose syrup.
  • Both of these are examples of the divergent production methods used to make muscovado sugar.
  • Local sugar planters built sugar mills for local production of muscovado sugar sold to Chinese merchants.
  • Muscovado comes in light and dark, and has a consistency similar to store-bought brown sugar.
  • A . Muscovado is a minimally refined brown sugar similar to the better-known Demerara and turbinado sugars.
  • _Light Brown Muscovado Sugar _ A soft, moist, fine-grained sugar with a creamy fudge flavor.
  • In addition to the city's product is muscovado sugar which the local government has been promoting for export.
  • In a modern context muscovado is used to define sugar made from the juice of sugar cane by evaporation until crystallization occurs.
  • These sugars _ muscovado, Demerara and golden baker's _ come primarily from the island of Mauritius in the Indian Ocean.
  • Muscovado, panela, piloncillo, chancaca, jaggery and other natural dark brown sugars have been minimally centrifuged or not at all.
  • British Caribbean sugar producers exported unrefined brown sugar ( muscovado ) to England, where the sugar was further refined in local factories.
  • Some sugarcane mills in town refines muscovado sugar through technology transfer from foreign aid such that residue-free muscovado sugar is now produced.
  • Some sugarcane mills in town refines muscovado sugar through technology transfer from foreign aid such that residue-free muscovado sugar is now produced.
  • "' Piaya "'is a muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it originated.
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