mushrooms การใช้

• Meanwhile, steam onions, zucchini and mushrooms until slightly crisp.
• I think there is a growing trend among consumers for mushrooms.
• 3 / 4 pound mushrooms, thinly sliced ( 4 cups)
• There are eight varieties of mushrooms and six varieties of lettuce.
• Mushrooms produce a sauce with a particularly dark, rich flavor.
• 1 can cream of mushroom soup ( regular, not golden)
• Wild mushrooms are the true wild card in the food deck.
• Colette and Boris Pasternak wrote about mushrooms with almost fanatical devotion.
• Never mind the canned goods that put the mush in mushroom.
• Add olive oil to pan and stir in mushrooms and leeks.
• Take casserole from oven, remove mushroom caps and set aside.
• Place toasted sandwiches on plates and divide mushroom mixture among servings.
• Meanwhile, wash and slice the mushrooms, removing the stems.
• Stir in celery, green and red bell peppers and mushrooms.
• Drain softened mushrooms, reserving 2 tablespoons of the soaking liquid.
• The morel mushroom season was a disappointment for lack of sun.
• 1 / 2 cup ( about 2 ounces ) fresh straw mushrooms
• 1 / 4 pound white mushrooms, chopped ( 1 cup)
• With a damp cloth, wipe any dirt off the mushrooms.
• Add the mushrooms and cook, stirring, for 30 seconds.