mussels การใช้

• That means monstrous colonies that drive native mussels from their beds.
• Return the mussels to the saucepan, cover and reheat briefly.
• Add one half cup of the strained liquid to the mussels.
• Top with reserved mussels and serve hot or at room temperature.
• 4 . Add the fish fillets, shrimp and cooked mussels.
• Combine mussels with wine and thyme in pot, and cover.
• When mussels are cooked, remove from liquid and set aside.
• Toss the cleaned mussels into the pot with the wine mixture.
• Add the shucked mussels, and simmer briefly to reheat them.
• 24 clams or mussels, soaked in cold water and scrubbed clean
• Using a slotted spoon, transfer the mussels to a bowl.
• Reserve 6 mussels in the shell, and shell the rest.
• Toss the shelled mussels with the potatoes and reduced pan juices.
• When all the mussels have opened, serve with French bread.
• We usually figure on 1 pound of mussels for each guest.
• Mussels for two, with beer or wine : $ 45.
• Theoretically, any mussel recipe will work equally well for clams.
• Put oil in saucepan large enough for all of the mussels.
• Add mussels, turn heat to high, and cover pot.
• State officials announced that the mussels had failed to take hold.