myristicin การใช้

• Blood myristicin concentrations may be measured to confirm a diagnosis of poisoning.
• Myristicin poisoning can induce convulsions, palpitations, nausea, eventual dehydration, and generalized body pain.
• They also contain significant proportions ( 10 % ) of myristicin, elemicin, safrole and dillapiol.
• Myristicin is a psychoactive drug, acting as an anticholinergic, and is the traditional precursor for the MMDA.
• In its pure form, myristicin is a toxin, and consumption of excessive amounts of nutmeg can result in myristicin poisoning.
• In its pure form, myristicin is a toxin, and consumption of excessive amounts of nutmeg can result in myristicin poisoning.
• In its freshly ground form ( from whole nutmegs ), nutmeg contains myristicin, a monoamine oxidase inhibitor and psychoactive substance.
• This highly oxygenated phenylpropanoid, previously reported in a few " Carum " species, is structurally and biogenetically related to myristicin, apiole and dillapiole.
• This volatile fraction typically contains 60-80 % d-camphene by weight, as well as quantities of d-pinene, limonene, d-borneol, l-terpineol, geraniol, safrol, and myristicin.
• Other chemotypes are PK ( perilla ketone ), EK ( eschscholzia ketone ), PL ( perillene ), PP ( phenylpropanoids : myristicin, dillapiole, elemicin ), C ( citral ) and a type rich in rosefuran.
• While myristicin has been widely accepted as the main psychoactive component of nutmeg ( along with elemicin ), both the differences in subjective effects observed between nutmeg and synthetic myristicin, as well as the fact that myristicin is not a major component of the seed ( therefore is possibly not present in high enough quantities ) suggest it does not fully explain the effects of consuming raw nutmeg.
• While myristicin has been widely accepted as the main psychoactive component of nutmeg ( along with elemicin ), both the differences in subjective effects observed between nutmeg and synthetic myristicin, as well as the fact that myristicin is not a major component of the seed ( therefore is possibly not present in high enough quantities ) suggest it does not fully explain the effects of consuming raw nutmeg.
• While myristicin has been widely accepted as the main psychoactive component of nutmeg ( along with elemicin ), both the differences in subjective effects observed between nutmeg and synthetic myristicin, as well as the fact that myristicin is not a major component of the seed ( therefore is possibly not present in high enough quantities ) suggest it does not fully explain the effects of consuming raw nutmeg.