nebbiolo การใช้

• The nebbiolo hasn't fared well in California, either.
• Today, Nebbiolo covers less than 6 % of Piedmont vineyards.
• Nebbiolo has 194.90 hectares dedicated to it in Roero.
• Syrah and sangiovese are hot, and nebbiolo is coming up fast.
• Nebbiolo is the grape for Barolo, Barbaresco, Gattinara and Ghemme.
• The nebbiolo grape first appears in old records in the 14th century.
• Nebbiolo accounts for only about 6 percent of the Piedmont vineyard area.
• In Gattinara, Vespolina is sometimes blended with Nebbiolo and Bonarda Piemontese.
• In some experiments, barbera has been combined with nebbiolo with promising results.
• Visitors here are trying the Nebbiolo and Vin Santo.
• Barolo is made exclusively from nebbiolo, a Piedmontese grape of ancient heritage.
• Barolo is made from nebbiolo, a truly noble grape, but temperamental.
• They are made from nebbiolo, not a grape to fool around with.
• Nebbiolo Colline Novaresi ( Summa Vitis, San Francisco)
• In July Artaius was sent off at odds of Nebbiolo and Mrs McArdy.
• In northern Italy, he tasted his first wines made from the nebbiolo grape.
• Nebbiolo meets oak : different but sensitively done.
• According to DOCG regulations, Barolos are to be composed of 100 % Nebbiolo.
• Other wines are made from nebbiolo, notably Barbaresco, but Barolo is the best.
• Sangiovese is the other great red variety of Italy, sharing the limelight with Nebbiolo.