oatcake การใช้

• Served with Scottish oatcakes and a complimentary nip of fine whiskey.
• In Scotland, oatcakes come in all shapes, sizes and textures.
• Girdles are used for cooking bannocks, pancakes and oatcakes.
• It is named after a local delicacy : the North Staffordshire oatcake.
• An Oatcake Day event was held on Sunday, 8 August 2010.
• British Prime Minister David Cameron named Scottish oatcakes as his favourite cake.
• Larger commercial enterprises exist that sell oatcakes to supermarkets and other large distribution chains.
• Oatcakes can be a form of fast food.
• For example, the same recipe will make four Derbyshire or twelve Staffordshire style oatcakes.
• Oatcakes made for drying were left until crisp on a fixture called the bread flake.
• These Ginger Oatcakes caught our eye.
• English pancakes are similar to Oatcakes are a savoury variety of pancake particularly associated with Staffordshire.
• Stovies may be accompanied by oatcakes.
• Oatcakes were traditionally eaten with every meal as a major source of carbohydrate in the diet.
• To those who are uninitiated, an oatcake is like an oaty cracker, but made from oats.
• Leave the oatcakes in the oven for 4 or 5 minutes, or until they become firm and crisp.
• There are recipes for oatcakes, enchiladas, spaghetti sauce, borscht, babka, corn custard and more.
• Oatcakes in Canada gradually moved from being a mainstay of the diet to being a part of afternoon tea.
• These flatbreads could be wafer thin, like chapati, or thicker like the oatcakes still popular in Scotland.
• Oatcakes are another slightly odd treat _ rich crackers made from oats, to be eaten with good artisanal cheese.