orecchiette การใช้

• _Orecchiette With Cauliflower, Anchovies & Braised Greens.
• 2 to 3 cups orecchiette, penne OR fusilli OR 1 cup pastina
• Add orecchiette to boiling water, and cook according to package directions.
• When orecchiette is ready, drain and stir into vegetables.
• 8 ounces short pasta, like orecchiette, penne or rigatoni
• Orecchiette : Small, rounded hollow pasta that looks like sea shells.
• If you can't find orecchiette, substitute fusilli.
• When mussels are warm, add orecchiette and stir to mix well.
• A champagne brunch buffet features dishes from eggs Benedict to orecchiette pasta.
• 1 1 / 2 pounds dried pasta ( such as rigatoni OR orecchiette)
• 1 pound orecchiette, small shells, or fusilli.
• {pound dried orecchiette, fusilli or cavatelli ( or other short pasta)
• Orecchiette With Sausage, White Beans, Tomatoes and Fennel
• It's sturdy orecchiette pasta with spicy Italian sausage and broccoli rabe.
• This dinner of flank steak and orecchiette with summer vegetables calls for fresh corn.
• Spaghetti here, orecchiette there, shells, penne, fusilli, and more.
• They could be bones or orecchiette pasta.
• Or try sauteing tender cauliflower florets with young garlic and parsley before tossing with orecchiette.
• Cook the orecchiette al dente and drain.
• 1 pound orecchiette pasta ( see note)