ortanique การใช้

• Source : Chef Cindy Huton, Ortanique restaurant in Coral Gables, Fla.
• Another notable newcomer is the ortanique, a hybrid that is exported from Jamaica from February to May.
• Do not miss Ortanique on the Mile for New World Caribbean cuisine, an eclectic fusion of different nations.
• Since it is seedy and has thin, tight, greenish skin, the ortanique won't win any beauty contests, but it is sweet and quite juicy.
• Jamaica's premier party pilsner inspired Cindy Huton of Ortanique in Coral Gables to create Red Stripe Shrimp, a dish also flavored with jerk seasoning, allspice and ginger.
• For a more intimate setting, she likes Ortanique ( 305-446-7710, $ 140 ) in Coral Cables with its " spectacular Caribbean food ."
• Bice, 2669 S . Bayshore Drive, ( 305 ) 860-0960; Pascal's on Ponce, 2611 Ponce de Leon Blvd ., Coral Gables, 305-444-2024; Ortanique on the Mile, 278 Miracle Mile, Coral Gables, ( 305 ) 446-7710.