paratha การใช้

• The paratha is an important part of a traditional South Asian breakfast.
• Hoppers, string hoppers and roti paratha are favourites.
• Sheermal is a type of sweet bread ( paratha ) prepared only in Lucknow.
• Khasta Roti, Methi Paratha and Lasooni ( Garlic ) Nan are also popular.
• Traditionally roti paratha, an Indian flat bread, is laboriously made by hand.
• Usually the paratha is eaten with dollops of white butter on top of it.
• It is a simple yet fiery mutton dish that goes well with either rice or paratha
• Some roll the paratha into a tube and eat it with tea, often dipping the paratha.
• Some roll the paratha into a tube and eat it with tea, often dipping the paratha.
• "' Mughlai paratha "'is a popular street food in Kolkata, India and Bangladesh.
• In India, shredded radishes are seasoned with chilies, ginger and toasted spices to make a filling for paratha.
• Toasted wedges of paratha, Indian flatbread suffused with fenugreek leaves, also make an easy and unusual cocktail nibble.
• Indian breads like paratha and naan or rice noodles are also commonly eaten with dishes, in addition to rice.
• To go with these were white rice, red rice, hoppers ( apam ), string hoppers, pittu and roti paratha.
• Sabu decided to stay on Earth with Chacha when he tasted delicious paratha and halwa made by Chachi during his visit to earth.
• "' Gobi parantha "'is a type of paratha or Parantha that is stuffed with flavored cauliflower and vegetables.
• At 4 a . m ., Mrs . Shaik awakens and makes paratha, a fried bread, which is served piping hot.
• It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder.
• It is often served with rice and an Indian type of bread ( naan, paratha, poori, or roti depending on region ).
• It has nearly become a tradition that almost every prime minister of India has visited the street to eat " paratha " at least once.