passata การใช้

• 3 to 4 tablespoons tomato passata, or tomato paste or puree
• Passata's main difference is that it is not cooked.
• Add the tomato passata and cook over medium heat for 5 to 8 minutes.
• Add the thyme, tomato passata and the olives; cook a moment longer.
• 1 cup tomato passata or tomato paste
• He proposes executing the passata sotto in the tempo in which your opponent performs a cavazione on the line of terza.
• Tomato pur閑 is never referred as " passata di pomodoro ", when it has been sieved to remove seeds and lumps.
• In the United Kingdom, in this form the product passata is always uncooked, otherwise it would be tomato puree ( see above ).
• In April 2008, Baxters acquired Australian food processor Sole Pio Pty, a family company established in 1994 and based in passata, fruit spreads and cookie dough under the Aunty Kath's brand.
• The academy's recipe confines the ingredients to beef cut from the plate section ( " cartella di manzo " ), fresh unsmoked pancetta ( " pancetta di maiale distesa " ), onions, carrot, celery, passata ( or tomato pur閑 ), meat broth, dry wine ( red or white, not sparkling ), milk, salt and pepper.
• Notwithstanding his interest in ancient musical practices, in his theoretical writings on music ( e . g . " Della musica dell'et?nostra che non ?punto inferiore, anzi ?migliore di quella dell'et?passata ", Rome 1640, and " Note & sopra la musica antica e moderna, indirizzato al Sig . r Nicol?Farfaro ", 1640 / 41 ), he praises the modern music culture in contemporary Rome and defended the modern music against the criticism of Nicol?Farfaro, an Italian musician of his times.