pepperiness การใช้

• You taste the pepperiness, the cabbage, the minerals.
• I strain the sauce, but the mild pepperiness still comes through.
• But cooking literally transforms them, eliminating any pepperiness.
• B . R . Cohn Reserve has an intense olive flavor with a pepperiness.
• There is a nice hint of pepperiness, and toasting it brings out the cheese.
• The skin of the chicken was crusted, the meat moist, and the smoky pepperiness irresistible.
• It also has a touch of pepperiness and a bit of grassiness lacking in its older siblings.
• Lila Jaeger's oil has a lovely olive flavor, with a little pepperiness and a little bitterness at the end.
• Terrunyo 1998 Peumo Valley Carmenere is packed with dark-fruit flavors like plums and blackberries, supported by a subtle pepperiness.
• The ice cream's pepperiness plays off the bite of the ginger beer, making a zingy but deliciously quenching float.
• All of these cress cousins have small, glossy, dark-green leaves on tender, rather leggy stems, and varying degrees of pepperiness.
• I could drink it easily with, say, the kids'pizza or with chili that didn't reach a flash point of pepperiness.
• He recently found the pepperiness of the arugula in his own garden to be a perfect milder substitute for wasabi in his favorite salmon and avocado roll.
• The American journalist John Gunther described GomuB
  ka in 1961 as being " professorial in manner, aloof, and angular, with a peculiar spry pepperiness ".
• It is the same idea as the mussels, only less concentrated, balancing sorrel's tartness with the pepperiness of basil and the clean licorice flavor of tarragon.
• Waxman's description _ " sunny " _ is on target : its 14-karat-gold color is complemented by a rich fruitiness, without aggressive pepperiness or heavy viscosity.
• The pepperiness of pastrami, the lusciouness of lox, the garlicky tang of pickles so steeped in brine that they're almost white : these are treats that clog the heart with cholesterol and joy.
• The pepperiness of pastrami, the lusciousness of lox, the garlicky tang of pickles so steeped in brine that they're almost white : these are treats that clog the heart with cholesterol and joy.
• Taking historical accuracy a bit too far for my taste, my increasingly salty salt-and-pepper hair was, with the help of some mousse ( the shade was " black rage " ) returned to something resembling its 1995 pepperiness.