perishability การใช้

• But back to the Bordeaux and the bacon cheeseburger and perishability.
• Milk's perishability also limits how far fresh milk can be shipped.
• What these images represent is a knowledge of the perishability of all civilizations.
• The perishability of humor is a funny thing.
• Unless Strontium 90 is to be preferred to sunflowers, perishability is no disgrace.
• This president understands the perishability of capital.
• The jays adapt their caching habits to the perishability of the item, Clayton discovered.
• But the lives of most celebrities, like that of Walter Winchell, are parables of perishability.
• Woodworkers use the timber mainly for interior uses due to high perishability in contact with ground soil.
• Its all-for-now perishability attracts us, but could also ultimately doom it to obscurity.
• Perishability is the most basic challenge to a bag lunch, which may spend hours in a stifling locker.
• Its short-term perishability has created some problems in its mass distribution from rural areas to urban environments.
• They remind me of our perishability and of the awful substances we become if we choose not to be cremated.
• And when the food must be shipped overnight, or even second-day air because of perishability, you pay even more.
• The wild mushroom business is secretive, unregulated, high speed and chancy because of market volatility and the perishability of the crop.
• This date has long eluded archaeologists because of the perishability of items like skins, fabrics and the bone needles used to sew them.
• Kenko clearly states his point of view regarding the nature of things in life, and regards the perishability of objects to be moving.
• Her work involves scent, tactility and perishability as a means to reconfigure the epistemological and sensorial terms of a predominantly visual art world.
• The markdown pricing problem has significant similarities to the problems addressed in yield management, including zero marginal product costs, perishability and time-phased demand.
• Its perishability is a constraint to breeding and innovation because it when the crop starts to rot within days, it cannot be analyzed in a lab for any long periods of time.