phytate การใช้

• Along with other nutrients, phytate is used completely during seedling growth.
• RNAi mediated silencing and development of low phytate and low lipoxigenase rice.
• In particular, calcium and phytate are known to decrease zinc absorption.
• Used as a poultry feed additive, it prevents tibial dyschondroplasia and increases phytate bioavailability.
• The soybean has a higher phytate content than any other grain or legume that has been studied.
• Furthermore, it seems to be highly resistantto many phytate-reducingtechniques such aslong, slow cooking.
• She says phytate-containing foods are prepared by removing the hull, which lowers the phytate concentration.
• She says phytate-containing foods are prepared by removing the hull, which lowers the phytate concentration.
• It is only through a long period of fermentation thatthe phytate content of soybeans will be significantly reduced.
• Lentils also have anti-nutrient factors, such as trypsin inhibitors and a relatively high phytate content.
• Phytate variants also have the potential to be used in soil remediation, to immobilize uranium, nickel and other inorganic contaminants.
• Aqueous treatments include distilled water at different temperatures, calcium hydroxide, calcium bicarbonate, magnesium carbonate, magnesium bicarbonate, and calcium phytate.
• Yet, inositol, when present as phytate, is not directly bioavailable to humans in the diet, since it is not digestible.
• :: : : * Phytate, a type of stored phosphorus, forms in seed tissues as spherical crystalline intrusions in protein bodies called globoids.
• :: : : : * A type of stored phosphorus called phytate forms in seed tissues as spherical crystalline intrusions in protein bodies called globoids.
• Elevated levels of dietary zinc, as well as cadmium, high intakes of phytate and simple sugars ( fructose, sucrose ) inhibit dietary absorption of copper.
• Because phytate from these grains and beans is unavailable for absorption, the unabsorbed phytate passes through the gastrointestinal tract, elevating the amount of phosphorus in the manure.
• Because phytate from these grains and beans is unavailable for absorption, the unabsorbed phytate passes through the gastrointestinal tract, elevating the amount of phosphorus in the manure.
• As in other pulses, an important problem is that ricebean contains various antinutrients, notably phytic acid or phytate, polyphenols and fibres that reduce micronutrient uptake, in particular iron and zinc.
• Analysis shows that calcium, magnesium, iron, and zinc are present in the plant foods eaten in these areas, but the high phytate content of soy and rice diets prevent their absorption.