pirozhki การใช้

• Pirozhki, blini and syrniki are native types of pancakes.
• Bierocks are similar to both pirogi / pirozhki of Russian cuisine and b鰎ek of Turkish cuisine.
• The small meat and vegetable pies, called pirozhki in Russian, are more popular than popcorn.
• A common variety of pirozhki are baked stuffed buns made from yeast dough and often glazed with egg to produce the common golden colour.
• Pirozhki could also be stuffed with fish ( e . g ., salmon ) or with an oatmeal filling mixed with meat or giblets.
• Influenced by French cuisine, he had been the moderniser of Greek cuisine as, thanks to him, the Greek housewives learned of B閏hamel sauce, Pirozhki and Bouillabaisse.
• It's almost identical in name and form to pirozhki ( Russian : ? 8 @  > 6 : 8 ), which is of Slavic origin, and popular in Russia and further east.
• A sign written in Cyrillic-style letters on a bright red board advertised the special of the day : Grandma's Homemade Babushka Soup With Pirozhki, hot dumplings with cabbage and meat, at $ 2.75.
• Vegetables were kept to a minimum when preparing ukha, and in fact, in classic Belarusian cuisine, ukha was simply a rich fish broth that accompanied fish pies ( rasstegai, kuliebiaka, and other pirogi or pirozhki ).
• Traditional Tajik soups include mainly meat and vegetable soups ( such as belyash " ( pl . " belyashi ",, deep-fried cakes made of yeast dough and filled with minced meat, similar to pirozhki ).
• Pies were indispensable dishes for Christmas, as well as other holidays, and included both closed and open style pirogi ( pirozhki, vatrushkas, coulibiacs, kurnik, boats, saechki, shangi ), kalachi, cooked casseroles, and blini.
• And so the Kinodrome sports an outdoor cafe at the rear of the parking lot, where filmgoers can buy apple, mushroom and cabbage pies, fruit-stuffed pirozhki, or pastries, American soft drinks, beer and _ soon _ vodka.
• Varenye is enjoyed as a dessert and condiment, in particular as a topping for pancakes ( bliny, oladyi, syrniki ), as a filling for pies ( pirogi and pirozhki ), dumplings ( vareniki ), cakes and cookies, and as a sweetener for tea.
• In the evenings, [ the dwellers ] cook pirozhki called varenyky, with a wheat or buckwheat flour crust, and a stuffing made of fresh quark which is called " cheese "; these are not baked but boiled in water, which possibly gave them their name.
• The Runza sandwich originated in Russia during the 1800s and spread to Germany before appearing in the United States . " Bierock " comes from the Russian " pirogi " or " pirozhki " and is the term for any food consisting of a savory filling-stuffed dough.
• "B鋕k鋘 " ( or " t鋕?" ), particularly widespread in rural areas, is an individual oval or crescent-shaped pie ( like large pirozhki ), filled with various vegetables ( mainly pumpkin, also carrots or cabbage ) . " Sumsa " is a similar pie, usually with a meat and rice filling.
• The stress in " pirozhki " is properly placed on the last syllable : . " Pirozhok " (, singular ) is the diminutive form of the Russian " pirog " ( ? 8 @  > 3 ), which refers to a full-sized pie . ( Unless the full-sized pie is called by the diminutive name for purely stylistic reasons . ) Pirozhki are not to be confused with Polish pierogi, which are practically identical to the Ukrainian and Russian varenyky.
• The stress in " pirozhki " is properly placed on the last syllable : . " Pirozhok " (, singular ) is the diminutive form of the Russian " pirog " ( ? 8 @  > 3 ), which refers to a full-sized pie . ( Unless the full-sized pie is called by the diminutive name for purely stylistic reasons . ) Pirozhki are not to be confused with Polish pierogi, which are practically identical to the Ukrainian and Russian varenyky.