pitahaya การใช้

• The top notes are pitahaya, black vanilla husk and raspberry.
• Several species have large edible fruits, which are known as pitahayas or dragonfruits.
• The species is grown commercially for its pitahaya fruit, but is also an impressive ornamental vine with huge flowers.
• It is not quite certain to which species these taxa refer, though the latter is probably the red pitahaya.
• This includes the world s largest species of cactus, the nopal and barrel cactus, choyas, paloadan and pitahaya.
• The fruit ( " iguaraya " ) is edible and pitahaya-like and are a popular food among the Wayuu.
• Other notable peaks are La Peregrina ( 1, 903 feet ) and Pitahaya ( 951 feet ), both located at Barrio Hato Puerco.
• The name'pitahaya'or'pitaya'is, according to the " Oxford English Dictionary ", derived from the Haitian.
• The fruit of the organ pipe cactus or " pitahaya " ( Stenocereus thurberi ) was the staple food tor two or three months in late summer and fall.
• Other crops such as sugar cane, corn, beans, green chili peppers, cascabel chili peppers, tomatoes, watermelon, squash, chickpeas, sorghum, barley and pitahaya.
• Among the unusual cultural traits noted for the Cochim?and some of their neighbors were the second harvest of the pitahaya, the " maroma ", wooden " tablas ", and human-hair capes:
• The yellow fruit has thorns, unlike the red dragon fruits ( H . undatus, H . polyrhizus, H . costaricensis ), and is commonly known as " yellow dragon fruit ", " yellow pitahaya " or " yellow pitaya ".
• ""'Hylocereus megalanthus " "'is a cactus species in the genus Hylocereus that is native to northern South America, where it is known, along with its fruit, by the name of " Pitahaya ".
• Today, popular cultivated crops found in the cuisine include squashes, potatoes, fava beans, chayote, cabbage, cucumbers, sweet potatoes, yucca, various melons, watermelon, mango, papaya, sapodilla, soursop, cherimoya, mamey sapote, pitahaya, cupap?( " Cordia dodecandra " ).
• On a drive around the laid-back village of San Jose del Cabo, he points out some of the many kinds of cacti that grow in the area : the pitahaya, which produces a fruit with seeds and fleshy pulp like watermelon; the multi-pronged cardon, similar to the saguaro cactus in Arizona; the stumpy bisnaga, or barrel cactus, full of a sweet juice that locals use to make candy.