poivrade การใช้

• With his fillet of venison he serves a traditional sauce poivrade but also a potato gratin hyped with snappy St .-Nectaire cheese.
• Poivrade sauce for the venison was made from a richly flavored, perfectly clarified meat stock ( perhaps from the venison bones and trimmings ? ).
• Picks : Three-course dinner with coffee or tea ( $ 30 ) includes crab soup or salad, choice of three entrees ( filet of tenderloin Bercy, swordfish with sauce Salmoriglio, rack of lamb poivrade ) and chocolate cherry mousse cake.
• One cool night, she served a tenderloin of venison napped with a bracing poivrade sauce ( with chestnuts, mushrooms and apple slices for garnish ) and an absolutely authentic cassoulet, chock-full of meaty bits, including duck confit, pork belly and Toulouse-style sausage.
• Passot envisions seven courses, including a napoleon of seared Cape Cod sea scallops with Yukon Gold potatoes, winter truffles and an asparagus emulsion, and roasted Canadian venison with a potato, leek and prune " gateau, " in sauce poivrade with Scharffen Berger chocolate essence.