polyphenol การใช้

• The raw fruit is particularly rich in vitamin C and polyphenol phytochemicals.
• There is apparently no polyphenol tanning occurring in arachnids cuticle.
• ABTS may be used to characterise polyphenol oxidation products.
• Some methods for quantification of total polyphenol content are based on colorimetric measurements.
• Notable for polyphenol antioxidants also similar in composition to blueberries, or higher.
• Tyrosinases and catechol oxidases are collectively termed polyphenol oxidases.
• The hardening of the cuticle is due to the presence of a polyphenol oxidase.
• Further, many purported health claims for specific polyphenol-enriched foods remain unproven.
• Nuts are a moderate source of polyphenol antioxidants.
• Mango leaves also have significant polyphenol content, including xanthonoids, mangiferin and gallic acid.
• Polyphenol levels vary depending on how beans are roasted as well as for how long.
• Dried raisins are high in polyphenol count.
• Most notably, the researchers believe the key polyphenol found in borojo may be novel.
• Black tea contains high amounts of polyphenol and makes up for 20 % of its weight.
• Polyphenol oxidases are a family of di-copper metalloenzymes that include tyrosinase and catechol oxidase.
• In mice, the polyphenol EGCG inhibited the growth of transplanted human breast and prostate cancer cells.
• The phenolic unit can be found dimerized or further polymerized, creating a new class of polyphenol.
• This species was isolated from a polyphenol-polluted site near an olive processing plant in Greece.
• A polyphenol, norbadione A is related to a family of mushroom pigments known as pulvinic acids.
• Now the team has discovered the substance responsible, a polyphenol called methylhydroxy chalcone polymer ( MHCP ).