rascasse การใช้

• P閞ez later retired after running down the exit road near Rascasse.
• "It lacks la rascasse, " the waiter said.
• The rascasse does not exist except in the Mediterranean.
• Coming into the Rascasse, Barrichello's race was over as he spun.
• Blundell also crashed his McLaren at La Rascasse, but the damage was easier to repair.
• He came into the notorious Rascasse curve sideways and crashed his Williams-BMW into the barrier.
• A brief second VSC was deployed when debris was located in the run up to Rascasse corner.
• I made a mistake going into the Rascasse, lost the car under braking and hit the barrier,
• However, Schumacher stopped his car in the " Rascasse " corner, which compromised Alonso's lap.
• The Rascasse takes the cars into a short straight that precedes the final corner, " Virage Antony Noghes ".
• He sprays ichthyological Latin across 11 pages without ever quite claiming to have tasted an American rascasse or a bouillabaisse made with one.
• "It must have rascasse ( scorpion fish ) or it's not a bouillabaisse, " you might hear.
• Liebling then goes to comically extravagant length to demonstrate that on the contrary the rascasse or its kissing cousins do live in American waters.
• Trulli attempted a pass at Rascasse that resulted in his Lotus mounting Chandhok's car and his wheels narrowly missing Chandhok's head.
• It contains neither rascasse nor grondin; Boston's sea is the Atlantic, not the Mediterranean, and Hamersley makes no apologies for that.
• An authentic Marseille bouillabaisse must include " rascasse " ( Scorpaena scrofa ), a bony rockfish which lives in the calanque and reefs close to shore.
• Fresh rascasse, gurnard and weever are almost impossible to find in American shops and markets, or for that matter in those of northern Europe, a circumstance that gives rise to yet another controversy.
• Guti閞rez hit the guardrail at La Rascasse on lap 59, damaging the rear suspension of his Sauber and causing him to retire while running in eighth and on course for his first points of the season.
• According to the " Michelin Guide Vert ", the four essential elements of a true bouillabaisse are the presence of rascasse, the freshness of the fish; olive oil, and an excellent saffron.
• Main courses include tender chicken baked in cream sauce with a heaping portion of preserved morels and a firm, white-fleshed Mediterranean fish called rascasse, moist and well-cooked, but again not particularly distinctive.