ratafia การใช้
- The region is also famous for its Vermouth and Ratafia production.
- Rachel Noble, 12, Fulton, N . Y . _ ratafia
- 11 / 2 cups coarsely crushed amaretti or ratafia cookies
- The regional vin de liqueur is called " Ratafia de Champagne ".
- Grappa and Ratafia ( a walnut liqueur ) are usually sipped at the end of a meal.
- The production of premium vodkas, liqueurs, creams and ratafias was started, in addition to regular and anise flavoured vodkas.
- Besides Blanc de Blanc Extra Brut and the Boll & Cie Grand Cru Vintage 2010, Boll produces Rose Champagne as well as Ratafia.
- It is related to the " blue paper " used by confectionery bakers from the 17th century England onwards; for example, in the baking of Regency ratafia cakes ( or macaroons ).
- Its main products are the sweet herbal liquor ratafia, the traditional cakes " coca de llardons " and " tortell de matafaluga ", the charcuterie from Olot, the Olot potatoes ( wafers of potato stuffed with meat, covered in egg and flour, and then deep-fried ), and the buckwheat flour.
- In this issue many of the remedies previously in use were omitted, although a good number were still retained, such as dogs excrement, earthworms, and moss from the human skull; the botanical names of herbal remedies were for the first time added to the official ones; the simple distilled waters were ordered of a uniform strength; sweetened spirits, cordials and ratafias were omitted as well as several compounds no longer used in London, although still in vogue elsewhere.