redstreak การใช้

• "Herefordshire Redstreak " apples are currently available from some nurseries, but it is unclear whether these are related to the original variety, which may now be extinct.
• It is sometimes referred to as the Herefordshire Redstreak or Old Redstreak to distinguish it from later-developed varieties, such as the Somerset Redstreak, with a similar name.
• It is sometimes referred to as the Herefordshire Redstreak or Old Redstreak to distinguish it from later-developed varieties, such as the Somerset Redstreak, with a similar name.
• It is sometimes referred to as the Herefordshire Redstreak or Old Redstreak to distinguish it from later-developed varieties, such as the Somerset Redstreak, with a similar name.
• For a time cider made from Redstreak apples changed hands at extraordinarily high prices-as high as the best imported wine-but by the late 18th century the variety was already in decline.
• By the 19th century the Redstreak was reported to be almost extinct, much like the Styre, another formerly well-known cider apple variety that had suffered from an apparent decline in quality and productiveness.
• There are records of at least one English apple cultivar used for cider and cooking, Catshead, being grown on Berkeley Hundred Plantation in Virginia around this time; later introductions from the UK would have included Foxwhelp, Redstreak, and the extinct Costard.
• During the 17th century, the Redstreak ( as the apple was later to become known ) became celebrated as the finest cider apple variety in England, and was the source of Herefordshire's reputation as the premier cider-producing region in the country.
• The Redstreak was classed as a " bittersweet " cider apple variety, and indeed was the first of the bittersweet varieties to appear in England : the second generation of bittersweet ( or " French " ) varieties, such as Dymock Red, were produced from it.
• William Marshall, in his late 18th-century " Observations on the Management of Orchards and Fruit Liquor in Herefordshire ", noted that only a " few old trees " of the Old Redstreak remained, and that the fruit was " small, roundish, of a pale yellow ground, with numerous faint red streaks; the flesh firm, full of juice, and when ripe, finely flavoured ".