rissole การใช้

• Rissoles and chips is a common choice of meal.
• Instead, one's thoughts wander to pomponnettes and rissoles, despite the early hour.
• Rissoles are sold in chip shops in south Wales, north-east England and Yorkshire.
• In 2011 his memoir, entitled " The Exotic Rissole ", was published by NewSouth Publishing.
• Rissole asked citizens to take advantage of shelters, and civil defense officials said about 2, 600 had done so.
• These rissoles are meat ( typically corned beef ), or fish in Yorkshire, mashed up with potato, herbs and sometimes onion.
• During his first two terms, Rissole called the referendums on Puerto Rico's status and has pledged to seek another vote if elected.
• Well-known Anglo-Indian dishes include chutneys, salted beef tongue, kedgeree, ball curry, fish rissoles, and mulligatawny soup.
• Her homemade crescents-- which she calls rissole, and which she used to sell on the street in Sao Paulo-- are crusted in bread crumbs.
• Tapas make a good in-between snack as well with items like seared mussels, eggplant canneloni, deepfried squid, rissoles and popiah from RM4.80.
• In Poland, rissoles are known as "'sznycle "'( singular " sznycel " ) and are very common in canteens, especially in schools.
• The famous Falafel, now popular in Europe and America, was originally made from dried fava, crushed and formed into a rissole with herbs and spices, then fried.
• The food was terrible : " There was flour and water soup seasoned solely with pepper; bread and gristle rissoles; dehydrated onions and carrots; corned beef toad in the hole.
• In French cuisine, the resulting mixture is used to stuff tartlets, canap閟, croquettes, rissoles, timbales, vol-au-vents, croustades, eggs, roulades, etc.
• Yet they have become known in a corner of the food world for dishes they've distinguished : souse stew from the Caribbean, Oaxacan tamales, Brazilian rissole turnovers and other traditional recipes.
• A bon viveur, two chicken dishes were named after him, including Chicken Demidoff ( elaborately stuffed, smothered, tied up and garnished ), and the Demidoff name is also applied to dishes of rissoles and red snapper.
• Fried rissoles are common in the Republic of Ireland, especially in the county of Wexford, where boiled potatoes are mashed, mixed with herbs and spices, battered or breadcrumbed, and served with chips, and / or chicken or battered sausages.
• Returning to England after the Second World War and her years of access to superior cooking and a profusion of fresh ingredients, David encountered terrible food : " There was flour and water soup seasoned solely with pepper; bread and gristle rissoles; dehydrated onions and carrots; corned beef toad in the hole.
• Josh Radnor wrote in " The Canberra Times " that " one thing is clear from reading " The Exotic Rissole " : Ahmed is a skilled storyteller who offers many valuable insights into the human experience . " " The Sydney Morning Herald "'s The Advertiser ".
• Waymouth stated " We were trying to give a visual concept of what we were experiencing, which was like hallucinations . " The food was macrobiotic and included brown rice rissoles, vegetarian stuffed vine leaves and felafel, supplied by Craig Sams, who went on to co-found Whole Earth Foods and Green & Black's.