sauerbraten การใช้

• Sauerbraten is regarded as one of the national dishes of Germany.
• Sweetly-spiced sauerbraten and crispy wiener schnitzel are great, too.
• The dinner menu includes spaetzle, schnitzel, sauerbraten, and strudel.
• Cooked sauerbraten in marinade is sold in some supermarkets.
• A speciality is also the " fr鋘kische Sauerbraten ".
• Beer, sauerbraten and schnitzel will no longer be served up at the Wursthaus.
• He liked cooking family dinners for the gang; sauerbraten was his best dish.
• In Germany it is used in sauerbraten.
• A sauerbraten Baden-Baden-style dinner and small beer comes to $ 19.
• He was served sauerbraten, a marinated beef dish, with dumplings and apple sauce.
• It is the traditional accompanying side dish paired with many German meals most notably, Sauerbraten.
• It might fit my grandson, but only for another year and only if he lays off the sauerbraten.
• Specialties include Wiener schnitzel and sauerbraten pot roast, with house-made apple and apricot strudel for dessert.
• Zoervleis is similar to carbonade flamande and hachee and Germans might know it as Sauerbraten in some local variations.
• Jasper, Ind ., boasts the Schnitzelbank, where " entrees range from goulash to sauerbraten ."
• As you read this, I am probably still recovering from the sauerbraten and dumpling meal promised by my older sister.
• Ruth : Only after his mother made me a sauerbraten with cabbage that put me in a slump in'31.
• There are also sauerbraten and pot roast, of course, and thick chicken noodle soup is the appetizer of choice.
• Several sources believe sauerbraten was invented by Charlemagne in the ninth century AD as a means of using leftover roasted meat.
• A typical meal might include sauerbraten with potato dumplings, red cabbage and ginger snap cabbage ( $ 18.95 ).