scallopine การใช้

• Dredge scallopine in the seasoned flour, shaking to remove any excess.
• Add scallopine; saute until seared dark brown, 2 to 3 minutes a side.
• 4 6-ounce veal scallopine medallions
• Pound the scallopine until it is quite thin, instructs Wright, and omit salt because the pancetta has enough for the whole dish.
• In cooking scallopine with cheese and bread crumbs, she warns you not to overbrown them, or the cheese will add a note of bitterness.