sercial การใช้

• Of the four classic Madeira grapes, sercial makes the driest wine.
• With five more years of age, a sercial mellows, its sweet edge broadening.
• The predominant ones are sercial, verdelho, bual ( boal ) and malvasia ( malmsey ).
• The sercial grape makes some of the driest Madeiras, carrying its vanilla and fruit nuances on a crisp edge.
• JUSTINO'S, SERCIAL, 10 YEARS OLD $ 30 Mellow raisin and chocolate aroma; flavors are soft and deep.
• The four major white grape varieties used for Madeira production are ( from sweetest to driest ) Malvasia, Bual, Verdelho and Sercial.
• LEACOCK'S, DRY SERCIAL, 5 YEARS OLD $ 20 Aroma of salted almonds; bone dry, classy, lively and complex.
• The variety of Madeira wine known as Verdelho lies between those of Sercial and Bual in style, being drier than Bual but not as dry as Sercial.
• The variety of Madeira wine known as Verdelho lies between those of Sercial and Bual in style, being drier than Bual but not as dry as Sercial.
• A good five-year-old sercial, like one from Leacock's, combines the almost salty quality of a manzanilla sherry with the complexity of an amontillado.
• He plucked a black bottle of 1944 sercial, his late father's handiwork, from a lineup of half-drunk old Madeiras, including some from the 1900 and 1934 vintages.
• Towards the end of 20th century, some producers started a renewed focus on quality ripping out the hybrid and American vines and replanting with the " noble grape " varieties of Sercial, Verdelho, Bual and Malvasia.
• Of those that sold, the most expensive _ a 1913 Kron Brothers Sercial-Verdelho-Albillo, a Madeira from the imperial winery _ went for 4, 140 pounds ( US $ 8, 000; euro6000 ).
• Babbo offers seven Madeiras, including a five-year-old blended malmsey from Blandy's ( $ 6 a glass ), a 1977 terrantez from D'Oliveiras ( $ 25 a glass ), and a 1951 sercial from Barbeito for $ 44.
• In other writings, Henry Ives claimed that he cultivated the grape from a seedling of a " Vitis vinifera " variety called either " Malaga " or " Madeira " but ampelographers as early as the late 19th century found little evidence to support any " vinifera " pedigree or relationship to the Malaga wine grapes Pedro Xim閚ez and Moscatel or the traditional Madeira wine grapes of Malvasia, Bual, Verdelho, Sercial, Terrantez and Bastardo.