sorbitan การใช้

• The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
• Sorbitan monostearate has been approved by the European Union for use as a food additive ( emulsifier ) ( E number : E 491)
• The number following the'polysorbate'part is related to the type of fatty acid associated with the polyoxyethylene sorbitan part of the molecule . monooleate by 80.
• "' Sorbitan monolaurate "'is a mixture of esters formed from the fatty acid lauric acid and polyols derived from sorbitol, including sorbitan and isosorbide.
• "' Sorbitan monolaurate "'is a mixture of esters formed from the fatty acid lauric acid and polyols derived from sorbitol, including sorbitan and isosorbide.
• "' Sorbitan "'is a mixture of isomeric organic compounds derived from the dehydration of sorbitol and is an intermediate in the conversion of sorbitol to isosorbide.
• Sorbitan is primarily used in the production of surfactants such as polysorbates; which are important emulsifying agents, with a total annual demand of more than 10000 tons in 2012.
• It is a water-in-oil emulsion and consists of squalene, an emulsifier ( sorbitan monooleate 80 ), a patented block copolymer and microparticulate silica ( Stills 2005 ).
• 500 mg tablet : Cellulosic polymers, corn starch, FD & C Red No . 3, magnesium hydroxide, polacrilin potassium, povidone, propylene glycol, sorbitan monooleate, titanium dioxide and vanillin.
• Examples of dough conditioners include L-cystine, azodicarbonamide, sodium stearoyl lactylate, sucrose palmitate or sucrose ester, polyoxyethylene sorbitan monostearate or polysorbate, soybean lecithin, and soybean lecithin enriched with lysophospholipids.
• It is polymer-based, likely 11-16 % polyisobutyl-methacrylate and 0.5 to 4 % sorbitan trioleate dissolved in a solvent that evaporates in the air and acts as a foaming agent.
• Addition of an mixture of equal parts of sodium lauroyl sarcosinate and the non-ionic surfactant sorbitan monolaurate ( S20 ) to water led to the formation of micelle-like aggregates, even though neither surfactant formed micelles when present alone.
• In Canada, the ingredients are : sugar, modified milk ingredients, malted milk powder ( malted barley, corn syrup, modified milk ingredients, wheat flour, modified and hydrogenated palm oil, sugar, wheat gluten, sodium bicarbonate, potassium bicarbonate, salt ), cocoa butter, cocoa mass, corn syrup, palm and palm kernel oil, lactose, malted barley extract, soy lecithin, ammonium salt of phosphorylated glyceride, pectin, sorbitan tristearate, artificial flavour.
• In the United States of America, the ingredients are : sugar, skim milk, cocoa butter, barley malt extract, chocolate, glucose syrup, whey permeate, fractionated palm oil, whey, corn syrup, milkfat, less than 2 %-palm oil, palm kernel oil, wheat flour, soy lecithin, sorbitan tristearate ( emulsifier ), leavening ( potassium bicarbonate, monocalcium orthophosphate, baking soda ), wheat gluten, lactose, pectin, salt, flavor.