stringiness การใช้

• It has nothing to do with the stringiness of the strings.
• The dish has no trace of " stringiness " associated with ducks.
• Many chefs resort to the cheaper frozen Alaskan snow crab, which has a telltale stringiness.
• Only the leaves should be used, cut across the ribs in thin strips to eliminate stringiness.
• Elastic stringiness is a quality that is sometimes enjoyed, in dishes including pizza and Welsh rarebit.
• To avoid stringiness, stems should not be used, and larger leaves should be cut across like sorrel.
• Bacon, which as is common today has been stored hygienically in its vacuum wrapper, only produces a sort of fibrous stringiness after being cooked.