succade การใช้

• It is often spiced with cloves, cinnamon, ginger, succade and nutmeg.
• The dough is made from flour, zest or succade ( candied fruit ).
• In a hesperidium, as is found in citron fruit, where the mesocarp is the most prominent part, it is used to produce succade.
• The fleshy white part of the peel, bitter when raw in most species, is used as succade or is prepared with sugar to make marmalade or fruit soup.
• A common Ashkenazi custom is to save the etrog until Tu Bishvat and eat it in candied form or as succade, accompanied by prayers that the worshiper will merit a beautiful etrog next Sukkot.
• Today the citron is used for the fragrance or albedo " ), which is a fairly important article in international trade and is widely employed in the food industry as succade, as it is known when it is candied in sugar.
• In contrast to southern Dutch cuisine, which tends to be soft and moist, the northeastern rye bread and pastries generally are of a hard texture, and the pasties are heavily spiced with ginger or succade or contain small bits of meat.