sulforaphane การใช้

• Sulforaphane is found in broccoli, cabbage and so on.
• Sulforaphane, found in broccoli and cauliflower, may inhibit breast cancer cells.
• It is good to note that sulforaphane in broccoli is destroyed if prepared improperly.
• It is predominantly the sulforaphane for which broccoli sprouts have been so widely researched.
• Such compounds include sulforaphane and other glucosinolates which may stimulate the production of detoxifying enzymes during metabolism.
• The substance sulforaphane, which occurs in broccoli and cauliflower, has been proposed as a treatment.
• Personally, I prefer my sulforaphane stir-fried with fresh ginger in a recipe like this one.
• Although boiling reduces the level of sulforaphane, steaming and stir frying do not result in significant loss.
• In the lab, the scientists found that sulforaphane even killed helicobacter that was resistant to commonly used antibiotics.
• Other HDAC inhibitors in these butyrate producing foods are sulforaphane, which has promise in inhibiting human breast cancer cells.
• Boiling decreases the level of sulforaphane, whereas steaming, microwaving or stir frying does not result in significant loss.
• These are rich in cancer-blocking chemicals like sulforaphane, isocyanate and indoles, which inhibit the action of carcinogens.
• New experiments to determine whether sulforaphane can cure Helicobacter pylori infection outside the laboratory are now being planned, he said.
• Scientists at Johns Hopkins have found which genes are turned on by sulforaphane, a compound in broccoli that helps prevent cancer.
• This work led to the isolation of sulforaphane, found in broccoli, as a potent inducer of detoxifying phase two enzymes.
• Broccoli sprouts contain high levels of sulforaphane, a phytochemical that stimulates body enzymes that detoxify carcinogens ( cancer-causing substances ).
• In laboratory tests the chemical, sulforaphane, killed helicobacter pylori, a bacteria that causes stomach ulcers and often fatal stomach cancers.
• Brussels sprouts, as with broccoli and other brassicas, contain sulforaphane, a phytochemical under basic research for its potential anticancer properties.
• Earlier studies showed that sulforaphane, a product of the glucosinolates, prompts the body to make an enzyme that prevents tumors from forming.
• "We know it's safe and healthy . . . we know sulforaphane is effective in protecting against cancers ."