tapenade การใช้

• Excess may be used for tapenade or on pizza or sandwiches.
• The best texture for tapenade is slightly chunky, not creamy.
• Place a little Tapenade in a strip down center of round.
• Spoon tapenade over fish and garnish each serving with chopped parsley.
• 1 / 4 cup Kalamata olive tapenade plus 2 tablespoons if desired
• Top with a thin layer of good commercial olive tapenade.
• Salt them lightly, and let sit while you make the tapenade.
• _Tartine Salad with Goat Cheese & Roasted Tomato Tapenade.
• Cherry peppers and tapenade bring out the natural sweetness in the pork.
• You'll want to earmark this homemade tapenade recipe.
• The tapenade would not marry well with the fruit flavors of Chardonnay.
• In blender or food processor, mix cheese and tapenade.
• Tapenade originated in Provence, in the south of France.
• Wine pairing recipe : Leg of lamb with kalamata olive tapenade
• Season with salt and dot the slices lightly with tapenade.
• 2 tablespoons black-olive tapenade or pureed oil-cured black olives
• Tapenade has received the Finest in America from Zagat Survey.
• Spreads can be as simple as purchased tapenade, pesto or hoisin sauce.
• The prosciutto or the feta-and-tapenade?
• 2 to 3 tablespoons green olive paste, or green olive-based tapenade