thali การใช้

• A particularly good bargain on the menu is the vegetarian Punjabi Thali.
• Bhuj is famous for its Gujarati thali which is unlimited Gujarati food.
• It is served at restaurants along with Vegetable Thali Rice.
• A thali is a feast of many little bites.
• The'thali'style serving is also popular in Nepal and Bangladesh.
• Goddess paggelamma thali is the deity of the village.
• In 2011, Vimla Patil edited " Fabulous Thali Meals By Chetana ".
• Meals ( mainly lunch and dinner ) are served on a plate called thali.
• For example, one may encounter Maharashtrian thali.
• Another temple is the Sri Puttalamma Thali temple.
• Each food item served on the " thali " has a specific place.
• It is little bit spicier so added the element of spices to the whole thali.
• When he asks for her Thali, she says she threw it away in anger.
• At festival time many people prefer vegetarian dishes as well as desserts in their Thali.
• Traditionally, plantain leaves are used like plates while serving South Indian thali or during Sadya.
• The person who tied the " thali " would be transported on an elephant.
• In India, the thali ( meaning " plate " ) is very common in restaurants.
• Sindoor, incense sticks and rice are also kept in the " thali ".
• Annamalai states that the Thali should not be disrespected like this and hence she is lying.
• Depending on the restaurant or the region, the thali consists of delicacies native to that region.