thickish การใช้

• Process until the mixture turns into a thickish green sauce.
• With motor running trickle in enough olive oil to make a thickish sauce.
• She remembers Brockles dressing, a thickish, Thousand Island-colored salad dressing.
• Chard leaves give personality to a thickish soup that I make like a chowder.
• Cook over medium-high heat until liquid evaporates and it forms a thickish paste.
• Most warts are joined by thin to thickish ridges, forming a very incomplete network.
• Rarely do I add the egg, but do if you'd prefer a thickish dressing.
• Remove from heat and serve in thickish slices, topped with a generous portion of the marinated onions.
• The result may not be for everyone _ thickish, on the dark side and a bit flat.
• Born into a steady middle-class family in Turin, the cardinal still has a thickish Piedmontese accent.
• The neck and body are moderate in type but thickish with a rounded chest and good solid musculature structure.
• Basal and columellar margins are forming one strongly arcuate line joined above to the extremity of the labrum by a thickish callosity.
• Fleming was fortunate when he played loosely at a ball from seamer Chaminda Vaas, only for wicketkeeper Chamara Dunusinghe to spill a regulation catch from a thickish edge.
• The sauce that is slower to sink to the bottom of the bottle, and leaves a thickish residue on the inside of the neck of the bottle, is the dark soy sauce.
• His Pixie mandarins have a thickish, bumpy rind that's not particularly attractive in the marketplace, but underneath lies sweet, juicy, seedless fruit with a sharp burst of acid.
• Li-Lac Chocolates also makes respectable buttercrunch in small thickish squares covered with milk chocolate, but a heavy dredging of finely ground almonds gives it a somewhat dusty texture without a toasty flavor.
• For me, perhaps the most useful information in this thickish volume is that my Chicago Cubs had no official nickname at the turn of the century, though informally they were known as both the Colts and the Orphans.
• I know that if it isn't Cat-5, it isn't within spec for Fast Ethernet, but what're the chances it'll work anyway given the fact it looks like decent thickish cable and is somewhere between 8-15m ( I don't know what route it takes )?
• M1
  rra is boiled a couple of times until a thickish dark liquid is left . In order to serve M1
  rra, it is put into another copper cezve and the person serving it fills the cup halfway and hands it over to the guest, who after drinking it returns the cup in order to be filled halfway again and hands it over to the next guest.
• Instead, there is a gradual change in their viscoelastic properties over a range of temperatures . "-cheddar cheese is a complex mixture of different substances-some of these compounds start to melt before others-meaning the cheese gets softer and softer as the temperature increases-I've managed to melt cheddar in a microwave to a thickish orange liquid . 87.102.37.39 20 : 47, 26 February 2007 ( UTC)