transglutaminases การใช้

• Recently it was introduced the production of allergoids by polimerization through the microbial transglutaminases.
• Transglutaminases were first described in 1959 . The exact biochemical activity of transglutaminases was discovered in blood coagulation protein factor XIII in 1968.
• Transglutaminases were first described in 1959 . The exact biochemical activity of transglutaminases was discovered in blood coagulation protein factor XIII in 1968.
• Three-dimensional modeling of TG5 showed that G113C lies close to the catalytic domain, and, furthermore, that this glycine residue is conserved in all known transglutaminases, which is consistent with pathogenicity.
• Transglutaminases ( TGs ) are involved in protein cross-linking by catalyzing the formation of gamma-glutamyl-lysine isodipeptide bonds between adjacent polypeptides ( Candi et al . 2005; Eckert et al . 2005 ).
• Bond formation can be either enzyme catalyzed, as in the case for the bond formed between lysine and glutamine catalyzed by transglutaminases, or it can form spontaneously as observed in HK97 bacteriophage capsid formation and Gram-positive bacterial pili.
• Depending on the desired texture and flavor of the surimi product, the gelatinous paste is mixed with differing proportions of additives such as starch, egg white, salt, vegetable oil, humectants, sorbitol, sugar, soy protein, seasonings, and enhancers such as transglutaminases and monosodium glutamate ( MSG ).