unoaked การใช้

• Most basic Chablis is unoaked, and vinified in stainless steel tanks.
• Most  but not all  of the Sauvignon Blancs are unoaked.
• Crawford also has an unoaked version, which I haven't tasted.
• A Brampton unoaked chardonnay from Stellenbosch in South Africa came off well enough.
• Unoaked examples can exhibit a minerality similar to Riesling.
• Many wines have been sweet and low in alcohol, light and unoaked.
• Some makers of " unoaked"
• 1 / 2 cup unoaked dry white wine
• 1 / 2 cup dry unoaked white wine
• The Unoaked Chardonnay and Pinot Grigio have no malolactic fermentation and is aged in stainless steel.
• The unoaked styles tend to be lighter bodied while the oaked versions tend to be more fuller bodied.
• Unoaked and lightly oaked Chardonnays are typically bright, brisk and minerally and have palate-cleansing natural acidity.
• Despite almost always being unoaked, a mature Semillon gives the textural impression of spending years in the barrel.
• Unoaked wine is fermented in a barrel made of stainless steel or other material having no influence in the final taste of the wine.
• Passaggio makes a variety of wines and has four proprietary wines : an Unoaked Chardonnay, Pinot Grigio, ros? and Pinot Noir.
• However, the flavor of oak combined with heat is very unpleasant, so try unoaked Chardonnays such as 2000 Kim Crawford Marlborough " Unoaked"
• However, the flavor of oak combined with heat is very unpleasant, so try unoaked Chardonnays such as 2000 Kim Crawford Marlborough " Unoaked"
• In fact, the unoaked blend of 60 percent grenache and 20 percent each shiraz and mourvedre is very spicy, with peppery black fruit and excellent balance.
• While both unoaked ( " oaked ( " C魌e de Beaune-style " ) Chardonnay wines are produced, the oaked examples have been more successful with wine critics.
• Australian and New Zealand winemakers, using the low-oak model of France's Chablis region, began making leaner, " unoaked " and " unwooded"