usquebaugh การใช้

• Islay s distillers have a long tradition of using whatever was at hand to improve their rustically produced usquebaugh, distilled on small, portable stills, hidden away in remote glens.
• According to Bruichladdich s Master Distiller and Production Director, Jim McEwan, original whisky, usquebaugh (  water of life ), a clear spirit, would have tasted more like gin than ten-year-old single malt whisky.
• The caricature, in which there is much truth, is that wherever 2 or 3 are gathered together, the bottle of usquebaugh will be produced, the seal broken and the top thrown away, and the assembled company will then drink themselves into merry oblivion whilst blaming the FEBs [ Fucking English Bastards ] for all their problems.